[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.perous.cz\/nadoby-ke-kliceni-vsech-druhu-semen\/#Article","mainEntityOfPage":"https:\/\/www.perous.cz\/nadoby-ke-kliceni-vsech-druhu-semen\/","headline":"N\u00e1doby ke kl\u00ed\u010den\u00ed v\u0161ech druh\u016f semen","name":"N\u00e1doby ke kl\u00ed\u010den\u00ed v\u0161ech druh\u016f semen","description":"K tomu, abyste zapo\u010dali z\u00e1zra\u010dn\u00fd proces vzniku nov\u00fdch rostlinek, v\u00e1m sta\u010d\u00ed \u010dist\u00e1 pitn\u00e1 voda, m\u00edstnost s pokojovou teplotou a vhodn\u00e1 n\u00e1doba. M\u016f\u017eete vyu\u017e\u00edt star\u00fd keramick\u00fd tal\u00ed\u0159 nebo zava\u0159ovac\u00ed sklenici, ov\u0161em sofistikovan\u011bj\u0161\u00ed, a p\u0159edev\u0161\u00edm jednodu\u0161\u0161\u00ed zp\u016fsob jsou speci\u00e1ln\u00ed n\u00e1doby ke kl\u00ed\u010den\u00ed. Jednou z nich je nakli\u010dovac\u00ed miska. Tvo\u0159\u00ed ji \u010dty\u0159i v\u00e1lcov\u00e9 n\u00e1dobky z akrylov\u00e9ho skla poskl\u00e1dan\u00e9 […]","datePublished":"2018-12-21","dateModified":"2018-12-21","author":{"@type":"Person","@id":"https:\/\/www.perous.cz\/author\/#Person","name":"","url":"https:\/\/www.perous.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2d2764a424a89ac38785df784051989f5c5cb264a2405c7e5d24c1907a83f0fb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d2764a424a89ac38785df784051989f5c5cb264a2405c7e5d24c1907a83f0fb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"perous.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.perous.cz\/wp-content\/uploads\/img_a337792_w1748_t1550749841.jpg","url":"https:\/\/www.perous.cz\/wp-content\/uploads\/img_a337792_w1748_t1550749841.jpg","height":0,"width":0},"url":"https:\/\/www.perous.cz\/nadoby-ke-kliceni-vsech-druhu-semen\/","about":["Produkty"],"wordCount":401,"articleBody":"   K tomu, abyste zapo\u010dali z\u00e1zra\u010dn\u00fd proces vzniku nov\u00fdch rostlinek, v\u00e1m sta\u010d\u00ed \u010dist\u00e1 pitn\u00e1 voda, m\u00edstnost s pokojovou teplotou a vhodn\u00e1 n\u00e1doba. M\u016f\u017eete vyu\u017e\u00edt star\u00fd keramick\u00fd tal\u00ed\u0159 nebo zava\u0159ovac\u00ed sklenici, ov\u0161em sofistikovan\u011bj\u0161\u00ed, a p\u0159edev\u0161\u00edm jednodu\u0161\u0161\u00ed zp\u016fsob jsou speci\u00e1ln\u00ed n\u00e1doby ke kl\u00ed\u010den\u00ed. Jednou z nich je nakli\u010dovac\u00ed miska. Tvo\u0159\u00ed ji \u010dty\u0159i v\u00e1lcov\u00e9 n\u00e1dobky z akrylov\u00e9ho skla poskl\u00e1dan\u00e9 na sebe, do horn\u00edch t\u0159\u00ed nasypete sem\u00ednka, spodn\u00ed slou\u017e\u00ed k odkap\u00e1v\u00e1n\u00ed p\u0159ebyte\u010dn\u00e9 vody, kterou v pr\u016fb\u011bhu kl\u00ed\u010den\u00ed v\u0161echny n\u00e1dobky proplachujete. Voda v nich toti\u017e nesm\u00ed z\u016fstat, aby se tu netvo\u0159ily pl\u00edsn\u011b. V\u00fdhodou t\u011bchto n\u00e1dob je, \u017ee nen\u00ed t\u0159eba o jejich obsah \u00fazkostliv\u011b pe\u010dovat, sta\u010d\u00ed je v pr\u016fb\u011bhu kl\u00ed\u010den\u00ed pouze dvakr\u00e1t za den propl\u00e1chnout vodou e nechat ji odkapat. T\u0159i patra misek umo\u017e\u0148uj\u00ed kl\u00ed\u010den\u00ed t\u0159\u00ed r\u016fzn\u00fdch druh\u016f sem\u00ednek sou\u010dasn\u011b, v\u016fbec nez\u00e1le\u017e\u00ed na tom, kter\u00e1 to budou, a tak nad sebou v\u00e1m vzejde postupn\u011b t\u0159eba cizrna, \u0159e\u0159icha a \u017eito.  Nezapom\u00ednejte na nam\u00e1\u010den\u00ed P\u0159ed samotn\u00fdm kl\u00ed\u010den\u00edm je nutn\u00e9 v\u0161echny plody nejprve namo\u010dit do studen\u00e9 nebo vla\u017en\u00e9 vody, nejl\u00e9pe v temn\u00e9 m\u00edstnosti, v ide\u00e1ln\u00edm p\u0159\u00edpad\u011b p\u0159es noc. T\u00edm se v plodech aktivuje \u017eivotn\u00ed f\u00e1ze tvorby nov\u00fdch rostlinek. Nam\u00e1\u010den\u00edm ve vod\u011b zv\u011bt\u0161\u00ed sem\u00ednka sv\u016fj objem a pak u\u017e jen sta\u010d\u00ed ponechat je v misk\u00e1ch pouze vlhk\u00e9 a dvakr\u00e1t denn\u011b je proplachovat. T\u011blo si mus\u00ed na kl\u00ed\u010dky zvyknout P\u0159edev\u0161\u00edm je t\u0159eba si uv\u011bdomit, \u017ee jde o nesm\u00edrn\u011b koncentrovan\u00fd zdroj biologicky cenn\u00fdch l\u00e1tek, a \u017ee to nen\u00ed b\u011b\u017en\u00e1 potravina, abyste j\u00ed na posezen\u00ed sn\u011bdli pln\u00fd tal\u00ed\u0159. Obsah vitam\u00edn\u016f a enzym\u016f je v kl\u00ed\u010dc\u00edch mnohem vy\u0161\u0161\u00ed, ne\u017e v samotn\u00e9 dosp\u011bl\u00e9 rostlin\u011b. Zpo\u010d\u00e1tku s konzumac\u00ed nesp\u011bchejte, sta\u010d\u00ed jen necel\u00e1 jedna pol\u00e9vkov\u00e1 l\u017e\u00edce za den, po m\u011bs\u00edci m\u016f\u017eete d\u00e1vku zv\u00fd\u0161it a\u017e na dv\u011b l\u017e\u00edce. Jezte je syrov\u00e9, abyste nep\u0159i\u0161li o cenn\u00e9 enzymy a n\u011bkter\u00e9 vitam\u00edny, kter\u00e9 se tepelnou \u00fapravou ni\u010d\u00ed.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"N\u00e1doby ke kl\u00ed\u010den\u00ed v\u0161ech druh\u016f semen","item":"https:\/\/www.perous.cz\/nadoby-ke-kliceni-vsech-druhu-semen\/#breadcrumbitem"}]}]